Morphology of the Zygosaccharomyces rouxii NRRL Y-64007 after 4
days on YPD agar at 25°C. The colonies are white or light cream
colored and smooth. [Photo credit: Sujit Jagtap]
Zygosaccharomyces rouxii NRRL
Y-64007
Zygosaccharomyces rouxii NRRL Y-64007 is a halotolerant,
osmotolerant, xerophilic, and fructophilic yeast. It grows in the
presence of organic acids at low pH. It has been used for the
production of soy sauce and wine making, suggesting that the yeast
could be classified as GRAS. It has the potential to produce a
several volatile compounds, including ethanol, ethyl propanoate,
1-butanol, ethyl 2-methylpropanoate, and 2-phenylethanol.
Genome Reference(s)
Please cite the following publication(s) if you use the data from this genome in your research:
Jagtap SS, Liu JJ, Walukiewicz HE, Pangilinan J, Lipzen A, Ahrendt S, Koriabine M, Cobaugh K, Salamov A, Yoshinaga Y, Ng V, Daum C, Grigoriev IV, Slininger PJ, Dien BS, Jin YS, Rao CV
Near-Complete Genome Sequence of Zygosaccharomyces rouxii NRRL Y-64007, a Yeast Capable of Growing on Lignocellulosic Hydrolysates.
Microbiol Resour Announc. 2022 Apr 20;():e0005022. doi: 10.1128/mra.00050-22
Jagtap SS, Liu JJ, Walukiewicz HE, Pangilinan J, Lipzen A, Ahrendt S, Koriabine M, Cobaugh K, Salamov A, Yoshinaga Y, Ng V, Daum C, Grigoriev IV, Slininger PJ, Dien BS, Jin YS, Rao CV
Near-Complete Genome Sequence of Zygosaccharomyces rouxii NRRL Y-64007, a Yeast Capable of Growing on Lignocellulosic Hydrolysates.
Microbiol Resour Announc. 2022 Apr 20;():e0005022. doi: 10.1128/mra.00050-22
